One of the most common questions I get via email is people wondering how I can stand being in an AND-approved registered dietitian (RD) program. If it wasn’t obvious by now, I have a dietary philosophy that is pretty contrarian to the standard food pyramid recommendations that are at the foundation of most dietetics programs. [...]
Archive | February, 2013
I’m currently a graduate student at the University of North Carolina in Chapel Hill, pursuing a Masters in Public Health Nutrition (MPH-RD). I'll be writing about essential components of ideal nutrition, nutrient dense foods and how to prepare them, product reviews, recipes, and current events in the world of Ancestral Health.