A few weeks ago, I received Danielle Walker’s new cookbook, “Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great.” I’ve seen Danielle’s website before, and even referred a few people to her grain-free baked goods recipes. I had heard that she had a flair for recreating Paleo-compliant breads, cakes, crackers, and various [...]
Archive | August 4, 2013
I’m currently a graduate student at the University of North Carolina in Chapel Hill, pursuing a Masters in Public Health Nutrition (MPH-RD). I'll be writing about essential components of ideal nutrition, nutrient dense foods and how to prepare them, product reviews, recipes, and current events in the world of Ancestral Health.